Monday, December 17, 2018

Buffalo Brews – Sato Brewpub

During our recent visit to Buffalo, Kooks and I decided to check out Sato Brewpub as it combined the best of both worlds in the Queen City – food and beer.  Located right in the heart of downtown, Sato Brewpub is a combined Japanese izakaya and craft brewery.  The concept here is to pair food with beer using particular Japanese ingredients in both a la carte.  In other words, patrons come here expecting an experience that entices their taste buds.  This is not the place to go if you are looking to gorge on an endless supply of Japanese cuisine.


Buffalo Brews - Sato Brewpub
Despite arriving after 5pm EST on a Saturday night in mid-December, we were surprised to find Sato Brewpub to be almost half full.  Kooks and I were in town for a Tran Siberian Orchestra concert, which was really the only major event going on in Buffalo this weekend.  So, I am sure some of the other patrons were grabbing some dinner here beforehand like we were.  It was also an interesting dichotomy seeing Japanese lanterns and decorations adorning the interior of the brewpub, which was located in the basement of what seemed to be a re-purposed early 20th Century factory.


Sato Brewpub - Buffalo's only Japanese Izakaya Craft brewery
I started the night off ordering a Kabocha.  At 4.8% ABV and 20 IBUs, this light-bodied Belgian Brown Ale is brewed with squash.  It was much better than it sounded as it nicely balanced he nutty characteristics of your typical Brown Ale with sweet flavours of squash.  I thought about pairing it up with some kokoro as I missed out on the opportunity to try chicken hearts in Foz de Iguazu, but decided to stick to something more standard in case my stomach decided to turn against me for whatever reason.


Sato Brewpub - Buffalo's only Japanese Izakaya Craft brewery
Ultimately, I ordered the Tori Paitan Ramen.  It was a think and cloudy shio-based chicken broth made with Chashu chicken, green onions, corn, egg, baby bok choy, and garlic oil.  Thinking that would not have been enough to eat, I also ordered a tan-tan bowl as a side dish.  This rice bowl was made with ground pork seasoned with spicy miso, egg, and green onions.  I thought it was okay, but not overly spectacular and could have done without it in all honesty.  The ramen itself was plenty enough to eat for dinner, especially with the partially boiled egg that came with it in addition to the Chashu chicken.  Rabbit In the Moon was a very light Table Beer I ordered after dinner.  At 4.8% ABV and 23 IBUs brewed with puffed brown rice and green tea, it did not disappoint!

Tori Paitan Ramen with a side order of Tan-tan
Overall, Sato Brewpub does a good job filling a specific niche in Buffalo’s culinary scene.  It’s ascetically pleasing with its Japanese décor and rustic basement bar look.  Would I personally come back again?  Most certainly for the beer and the intimate, laid back environment.  As for the food, not so much as it is quite pricey for the portion sizes given – both our meals combined was around $75 US.  My suggestion is to come here for special date nights with your significant other.  Grab a sake, a beer or wine and maybe order a dish or two to snack on before you head off to a concert like Kooks and I did.  Or just come here with your significant other to cap off your evening together if you are looking for something more intimate, but unique within downtown Buffalo.


Buffalo Brews - Sato Brewpub
Sato Brewpub
110 Pearl Street
Buffalo, NY 14202
Phone: (716) 248-1436

Hours
Monday – Thursday: 11:30am – 10pm EST
Friday:  11:30am – 12am EST
Saturday:  12pm – 12am EST
Sunday:  Closed 

Saturday, December 1, 2018

Flight Report – UA 281/UA 2420 – AUS – IAH – YYZ

Even though I didn’t get to see much of it, I really enjoyed the craziness that is Austin.  Just the food, drink, and nightlife alone make this city a worthwhile visit.  But, I just scratched the surface here.  The museums, parks, and other attractions that I didn’t get around to on this trip provide a lot more substantial context to Austin’s story.  I have no idea when I will return, but it will definitely be for a longer visit combined with a few days in San Antonio.  This part of Texas is just incredibly beautiful and laid back making it a really relaxing place to vacation.

Austin-Bergstrom International Airport
Right then, so onto to my flight home.  I grabbed the first taxi I could find at the Hyatt Regency since a lot of conference attendees were also making their way home around the same time as me.  With a late afternoon flight, I left shortly after 2pm CST.  I thought this would leave me plenty of time to check in until we hit some traffic on IH-35.  Fortunately, it only lasted for a couple of minutes.  The ride itself only took about 20 minutes, so I still had more than enough time to check in for my flight.  It was a chilly 6°C despite the sunny skies appearing above Austin-Bergstrom International Airport.  I’m just thankful that I got to experience a few good days while I was here as it could have been much worse.

Austin-Bergstrom International Airport
Check in took only 5 minutes, which gave me plenty of time to explore the airport if I wanted to.  However, since lunch was provided at the end of our conference, I was both full and exhausted at this point.  There definitely were a few interesting dining options here, but I decided to wait until I got to Houston to eat as I had a 2 ½ hour layover there.  I did take advantage of the more liberal liquor laws of Texas, though.  You can drink alcohol anywhere you want within Austin-Bergstrom provided you are at least 21 years of age or older.  With that being said, I grabbed one more local Austin beer for the road – an IPA from Infamous Brewing Company – and just waited at my gate until boarding.  This IPA was very malty and hoppy with flavours of candied yams, lemon custard, and pepper.

Austin-Bergstrom International Airport
United Airlines Flight #281 had a formation of 2x2 in Business class with three rows in total.  Economy was in a 3x2 formation with 35 rows in total.  I sat in the very back in Seat 38F.  Upon takeoff, I was a bit unnerved by the amount of turbulence we encountered.  It seemed much bumpier than usual and I felt as if the tail end of the plane was going to snap off for some reason.  Yes, I know that sounds silly.  But, I have been noticing lately how much more sensitive I am to the regular nuances of flight when I am in these smaller planes now.  It gives you a greater appreciation of what these flight crews have to deal with on a regular basis.

A beautiful sunny sky en route to Houston
With a scheduled flight time of 33 minutes, there wasn’t much time to enjoy this first segment of the trip home.  I ended up drifting in and out of sleep instead, but woke up around the peak of the flight to this gorgeous sunny sky.  It was a nice sendoff for me from Texas.  We had time for one complimentary drink and a snack, so I grabbed my usual Mott’s Tomato juice with pretzels.  Upon descent on George Bush Intercontinental Airport, we experienced a dip in the weather as it was cloudy and 3°C leaving me unable to see the downtown area of Houston.  Despite the inclement weather, we had a very soft landing.  Surprisingly, no one clapped for this great landing like tradition dictates.  In any case, I was here in Houston with more than a couple of hours to spare before the second segment of my trip home began.

George Bush Intercontinental Airport
UA 281 – AUS to IAH
Operated by: United Airlines
Aircraft:  Airbus A320 (twin-jet)
Depart: 04:11PM CST – Austin-Bergstrom International Airport (AUS) – Gate 27
Arrive:  05:21PM CST – Houston Bush International Airport (IAH) – Gate C4
Flight Time: 1:10; Non Stop Flight – 245 Miles/394 Kilometers; Date:  November 13, 2018


Ember - One of the best Airport Restaurants in North America
Due to the near fatal mistake I made arriving to Houston a few days earlier, I decided to find my gate first for the flight home to Toronto before looking for a place to eat.  Fortunately, my gate was still in Terminal C.  So, I didn’t have too far to go to.  This time around, I decided to eat at Ember.  It seemed like a fancier place than Bam Bam and had way better service.  I’ll write a separate review on this restaurant, but it is one of my favourite North American airport restaurants to date.


George Bush Intercontinental Airport
After finishing my dinner, I still had quite a bit of time to kill before boarding.  Rather than continue to wait it out at Ember, I decided to make my way near the gate to see if there was a place to charge my phone before boarding.  In fact, there was a whole section of tables with charging stations where people could also order food and drinks while they are at it.  This also included alcohol, so I decided to have one more Texan beer as a final send off to this great State.  This time I ordered a Pilsner from B-52 Brewing Company – a local craft brewery just outside of Houston.  It was very light, hoppy, and crisp.  Not bad for this style of beer!

Departure information for United Airlines Flight #2420
United Airlines Flight #2420 had a 2x2 formation with 4 rows in Business Class with a 3x2 formation in Economy.  The Captain announced that the expected flight time would be a total of 2 hours, 24 minutes with tailwind.  This time around I was willing to pay for the inflight entertainment system.  However, I couldn’t reach down to plug in my ear buds to watch movies.  And I couldn’t ask the elderly Indian man beside me to move so I could plug them in because there was a severe language barrier here.  So, I ended up sleeping for most of the flight against my better judgment.  Not much else to discuss about this flight aside from the rough turbulence we experienced just before landing in Toronto.  Everyone was getting tossed around like we are all riding bumper cars.  It was just a terrible experience.  Aside from that, I was happy to be home, but a little sad as this would be my last flight for 2018.


Descending upon Toronto
UA 2420 – IAH to YYZ
Operated by: United Airlines
Aircraft: Boeing 737-800 (twin-jet); Seat: 24A
Cabin:  First Class – Dinner; Business – Dinner; Economy – Food for Sale
Depart: 07:48PM CST – George Bush Intercontinental Airport (IAH), Gate C3
Arrive:  11:56PM EST – Toronto Pearson International Airport (YYZ), Gate 193
Flight Time: 3:08; Non Stop Flight – 1380 Miles/2221 Kilometers; Date: November 13, 2018